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Green Barley Soup |
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| Ingredients - |
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2 tablespoons Butter
2 cups finely chopped Celery, with lots of celery leaves
1/2 cup finely chopped Green Onion tops
4 cups Chicken Broth
3 cups Water
1 cup Pearl Barley
Salt |
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| Preparation: |
| Melt the butter in a 3- or 4-quart pot over medium heat. Add the celery and green onion tops.
Cook, stirring, about 3 minutes, until the celery and scallions looksoft and limp. Add the chicken broth and water, stir to blend. Stir in the barley. Cook over medium-low heat for 20 minutes, stirring occasionally, until the barley is puffed and tender. Season to taste with salt. |
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