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Navy Bean Soup |
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| Ingredients - |
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7 cups Water
1 pound Dried Navy Beans
2 cups cubed smoked Cooked Ham
1 Ham Bone
1 small Onion, finely chopped
1/2 teaspoon Salt
1 Bay Leaf
Dash Pepper |
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| Preparation: |
| Heat water and beans to boiling in Dutch oven; boil 2 minutes. Remove
from heat; cover and let stand 1 hour.
Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and
simmer, skimming off foam occasionally, until beans are tender, about 1 1/4
hours. {Do not boil or beans will burst.} Add water during cooking, if
necessary.
Remove ham bone; remove bay leaf. Trim ham from bone and stir into soup. |
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