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Smoky Sage Lentil Soup |
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| Ingredients - |
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2 tablespoons Olive Oil
1 1/2 cup chopped Vidalia Onion
1 cup chopped Celery
1 cup chopped Carrots
3 cloves Garlic
1/4 cup Fresh Sage Leaves, minced
2 (14.5 oz) cans Vegetable Broth
4 cup Water
1 (28 ounces) can Crushed Tomatoes
1 (8 ounces) can Tomato Sauce
1 (16 ounces) bag Lentils, washed
1 Bay Leaf
2 1/2 teaspoon Italian Seasoning
1/2 teaspoon Salt
1/2 teaspoon Pepper
1/4 teaspoon Liquid Smoke |
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| Preparation: |
Heat olive oil in a large saucepan over medium high heat.
Add onion,
celery, and carrots, and saute 3-5 minutes.
Add minced garlic up and
sage, and saute an additional 2 minutes. Add remaining ingredients,
and bring to a boil.
Lower heat, cover, and simmer for 45 minutes to
an hour, until lentils are tender.
Stir in liquid smoke and remove
from heat.
Serve with a thick crusty bread.
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