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1. Cook bacon until crisp. Remove bacon and place on paper towels. Crumble bacon when cool.
2. Add onion and celery to bacon fat. Sprinkle with garlic powder and sauté 5 minutes, or until onion is tender.
3. Stir in refried beans, salsa, chicken broth, fresh parsley, and crumbled bacon.
4. Bring to a gentle boil over medium high heat.
5. Reduce heat to low. Simmer 5-7 minutes.
6. Season with hot pepper sauce.
7. Ladle into individual bowls. Top with shredded cheddar cheese and top with tortilla strips.
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