3 cups Water
1 (14-1/2-ounces) can diced tomatoes
1 (10-ounces) package frozen mixed vegetables
1 medium Zucchini, quartered lengthwise and sliced
2 stalks Celery, chopped (1 cup)
2 medium Carrots, chopped (1 cup)
1 medium Onion, chopped (1/2 cup)
1/2 of an 8-ounce can (about 1/2 cup) Tomato Sauce
1/3 cup Regular Barley
2 vegetable Bouillon Cubes or 4 teaspoons Instant Chicken Bouillon Granules
1/2 teaspoon Dried Basil, crushed
1/4 teaspoon Dried Oregano, crushed
Dash Ground Red Pepper
Preparation:
In a 3-1/2- or 4-quart electric crockery cooker, combine all ingredients.
Cover; cook on low-heat setting for 9 to 11 hours or cook on high-heat
setting for 4-1/2 to 5-1/2 hours.
