Chipotle Chile Chicken Soup

Ingredients -

1/4 cup Corn Oil
1/2 pound cubed Boneless, Skinless, Chicken Breast
2 teaspoons Fajita Seasoning
1 cup chopped Onion
1 cup chopped Zucchini
1 quart Chicken Broth
4 teaspoons chopped Garlic
4 teaspoons Chipotle Chiles in Adobo Sauce
1 cup Corn
1 cup chopped Grape Tomatoes
1 cup Vegetable Juice
Lime Wedges

Preparation:

1. Add corn oil to stockpot. Stir in chicken breast pieces, fajita seasoning, chopped onion and chopped zucchini.

2. Sauté 5 minutes to brown chicken and soften vegetables.

3. Stir in chicken broth, chopped garlic, chipotle chiles, corn, chopped grape tomatoes, and vegetable juice.

4. Simmer over medium low heat 10 minutes.

5. Serve hot. Garnish with lime wedges.

Soup Making Tip

Brussel Sprouts

Trimming off a layer or two of outside leaves is sometimes necessary to get rid of dirt or when leaves have dried out.

Soup Making Tip

Red Cabbage

Red cabbage is rarely a good idea for using in soups. The cabbage turns the stock and many other ingredients purple.