Spanish Chicken and Rice Soup

Ingredients -

2 (19 ounces) cans Chicken and Vegetable Soup
1 (14.5 ounces) can Diced Tomatoes with Jalapeno Chiles, undrained
1 (8.8 ounces) pouch Uncooked Spanish-Style Rice Mix
1 cup Frozen Corn, thawed

Preparation:

1. Add soups, diced tomatoes, uncooked Spanish rice, and corn to saucepan.

2. Heat to boiling over medium-high heat.

3. Reduce heat to low. Simmer 5 minutes.

Soup Making Tip

Cauliflower

Cauliflower is wonderful in soups, as it absorbs spices, and flavors, and melds well with other ingredients.

Soup Making Tip

Cauliflower

Available year round, the peak season for cauliflower is during the fall and winter.