Black Bean Chili


	Black Bean Chili



	Ingredients -

	1 1/2 pounds Boneless Pork, cut into 1/2-inch cubes 2 (15 1/2-ounce) cans Black Beans, drained 1 cup chopped Onion 1 cup chopped Yellow Bell Pepper 1 cup thick and chunky Salsa 2 cloves Garlic, minced 1 teaspoon Chili Powder 1/2 teaspoon Cumin 1/4 teaspoon crushed Red Pepper Garnish: Sour Cream, Shredded Cheddar Cheese

	Preparation:
	Combine all ingredients except garnishes in 3 1/2-quart slow cooker. Cover and cook on low heat setting 7 to 8 hours. Top individual bowls with sour cream and cheddar cheese.