Chicken Chili


	Chicken Chili



	Ingredients -

	2 Boneless Skinless Chicken Breasts, Cooked And Chopped 4 ounces Tomato Paste 12 ounces Tomato Sauce 1 can Chili Beans, Undrained 3 tablespoons chili powder 1 tablespoon cumin 1 1/2 teaspoon red pepper 2 tablespoons Hot Sauce 1 Stalk celery, chopped fine 1/2 large onion, chopped fine 2 Bay Leaf Rice

	Preparation:
	Mix all ingredients and cook 45 minutes, stirring occasionally. Remove bay leaves and serve over rice.