Heat the oil in a large heavy pot. Add the onion, bell pepper, and garlic and cook mixing constantly for about 5 minutes or until the onions get translucent.
Add the chicken and cook 5 minutes more sturring constinuesly.
Add the next 5 ingredients (through diced tomatos)and stir until combined. Bring to a boil. Cover and reduce heat. Simmer for 10 minutes.
Combine the cornmeal and water in a small bowl. Add to checken mixture, stirring well. Simmer uncovered for 10 minutes. Add salt and pepper to taste.
Serve warm.
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