Corn and Crab Chowder


	Corn and Crab Chowder



	Ingredients -

	1 bunch Green Onion, chopped 2 stalks Celery, finely chopped 1 can Yellow Corn 1/2 pound Crab Meat 2 tablespoons Bacon drippings 1/2 cup Chicken Stock 2 teaspoons chopped Garlic 1 teaspoon Black Pepper 1/2 teaspoon Red Pepper (or to taste) 1 tablespoon Parsley 1 teaspoon Celery Seed 2 Bay Leaf 1/2 stick Butter 1 pint Milk

	Preparation:
	In bacon drippings, saute onion, celery and garlic until brown. Add stock, butter, crab meat, corn, herbs and spices and bring to boil. Simmer 10 minutes. Add milk. Bring almost to boil. Serve with oyster crackers or dark bread.