8 tablespoons Butter
2 cups diced Carrots
2 cu[s chopped Celery
6 tablespoons chopped Onions
1 cup Water
1 1/2 tablespoons Sugar
2 teaspoons Salt
pinch of Pepper
1 can Whole Kernel Corn
1 package Frozen Peas
2 quarts Milk
2 tablespoons chopped Parsley; optional
Preparation:
Melt butter and add carrots, celery, onions, water, sugar, salt, and pepper; cook until done. Add rest of ingredients. Bring to a boil and serve when peas are done. Sprinkle bowls with a pinch of parsley.
