Potato and Cheddar Soup


	Potato and Cheddar Soup



	Ingredients -

	2 cups Water 2 cups peeled and cubed Red Potatoes 3 tablespoons melted Butter 1 small Onion, chopped 3 tablespoons All-Purpose Flour Salt and Pepper, to taste 3 cups Milk 1/2 teaspoon White Sugar 1 cup shredded Cheddar Cheese 1 cup diced Ham

	Preparation:
	Using a medium sized stock pot bring water to a boil, add potatoes and cook until tender. Drain reserving 1 cup liquid. Stir in butter, onion and flour. Season with salt and pepper. Gradually stir in potatoes, reserved liquid, milk, sugar, cheese, and ham. Simmer for 30 minutes, stirring frequently.