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Chilled Cantaloupe Soup

 
 
Ingredients -
 
1 Cantaloupe, peeled, seeded and cubed
2 cups Orange Juice
1 tablespoon Fresh Lime Juice
1/4 teaspoon Ground Cinnamon
 
Preparation:

Peel, seed, and cube the cantaloupe.

Place cantaloupe and 1/2 cup orange juice in a blender or food processor; cover, and process until smooth. Transfer to large bowl. Stir in lime juice, cinnamon, and remaining orange juice.

Cover, and refrigerate for at least one hour. Garnish with mint if desired.

 


 


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