Quarter the strawberries and cook in the water for 10 minutes. In a separate
saucepan combine the sugar and flour. Stir in the wine and orange juice.
Stir or whisk until the mixture boils, approximately 10 minutes. Add to the
strawberries and cool, then puree in a blender and add the sour cream and
milk. Chill. Served with sliced strawberries.
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