2 Mangoes, peeled, seeded and cubed 1/4 cup White Sugar 1 Fresh Lemon, zested and juiced 1-1/2 cups Half-and-Half
1. Add cubed mango, white sugar, fresh lemon juice, lemon zest, and half-and-half to a blender.
2. Cover blender and puree until smooth.
3. Serve cold.
