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1. Spray saucepan with non-stick cooking spray.
2. Preheat saucepan over medium heat.
3. Add pork to hot pan. Brown pork 2 to 3 minutes, or until cooked through.
4. Remove from saucepan. Set aside.
5. Stir in shiitake mushrooms and garlic to saucepan.
6. Cook and stir until tender.
7. Stir in reduced chicken broth, dry sherry, soy sauce, fresh ginger, and crushed red pepper.
8. Bring to a boil over medium high heat.
9. Reduce heat to low.
10. Stir in pork, Napa cabbage, and
11. Stir in pork, Chinese cabbage, and green onion.
12. Heat through.
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