2 cups Vegetable Stock
1 tablespoon grated peeled Fresh Ginger Root
2 cups chopped Bok Choy
1/4 cup chopped Fresh Basil Leaves
1 (48 ounces) can Tomato Juice
3-4 tablespoons Soy Sauce
1 cup Bean Sprouts
1/2 cup Coconut Milk
2 tablespoons Fresh Lime Juice
Preparation:
1. Add vegetable stock, grated ginger, chopped bok choy, and chopped fresh basil.
2. Simmer 10 minutes.
3. Stir in tomato juice, soy sauce, and bean sprouts,
4. Simmer 10 minutes.
5. Stir in coconut milk and fresh lime juice.
6. Serve hot.
Soup Making Tip
Potato Selection
Do not purchase potatoes that have blemishes, soft spots, sprouting eyes, or shriveled skin. But fresh looking potatoes that are firm to the touch, and free from signs of aging.
Soup Making Tip
Potato Selection
Potatoes that are soft or have blemishes should be avoided. Choose potatoes that are heavy for their size, firm to the touch, smooth skin, no sprouting eyes and are without damage.
