Wacky Wonton Soup

Ingredients -

1 tablespoon Vegetable Oil
2 Garlic Cloves, minced
1 (32 ounces) package Reduced-Sodium Chicken Broth
12 frozen Wontons or Chinese Dumplings
1 cup Snow Peas, halved crosswise
1/4 cup sliced Green Onions
1 tablespoon Reduced-Sodium Soy Sauce
1 teaspoon grated Fresh Ginger
1 cup shredded Fresh Spinach

Preparation:

1. Add vegetable oil to stockpot. Heat over medium-high heat.

2. Sauté minced garlic 30 seconds.

3. Stir in chicken broth.

4. Bring to a boil.

5. Gradually drop in Chinese dumplings.

6. Return to a boil. Reduce heat to low. Simmer 10 minutes.

7. Stir in snow peas, sliced green onions, soy sauce, and grated ginger.

8. Simmer 5 minutes.

9. Stir in spinach. Simmer until spinach wilts.

Soup Making Tip

Potato Varieties

Potatoes are available in hundreds of varieties, shapes, sizes, tastes and colors. Additionally potatoes have varying starch content, meaning they are more suitable for one dish or another.

Soup Making Tip

Sweet Potatoes

Select sweet potatoes that are firm and small to medium in size. Choose sweet potatoes that are similar in size for similar cooking qualities.