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1. Add ground chuck, onion, and celery to large skillet.
2. Brown meat over medium heat. Break up ground chuck with wooden spoon while browning.
3. Drain off excess fat.
4. Add meat mixture, whole tomatoes, diced potatoes, cut green beans, chili powder, cayenne pepper sauce, condensed beef bouillon, sliced carrots, salt, Worcestershire sauce, and cold water to slow cooker.
5. Cover slow cooker, and cook on LOW for 8-10 hours.
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