Grilled Sirloin Soup

Ingredients -

16 ounces Sirloin Steak, grilled to medium rare doneness, cut into bite-size pieces
5-6 Medium New Potatoes, peeled and cubed
1 cup sliced Carrots
2 (48 ounces) cans Beef Broth
1 cup of Whole Kernel Corn
2 cups Mixed Vegetables, fresh or frozen
2 tablespoons Grill-Mates Seasoning, depending on taste
1 teaspoon Onion Powder
1 Garlic Clove, minced

Preparation:

1. Add grilled sirloin pieces, cubed new potatoes, sliced carrots, whole kernel corn, mixed vegetables, grill seasoning, onion powder, and minced garlic to stockpot.

2. Bring to a boil over medium-high heat.

3. Reduce heat to low. Cover stockpot and simmer 25 minutes.

4. Serve hot.

Soup Making Tip

Remove Fat form Soups

After spooning off fat, get the final fat from the top of soups by placing unprinted paper towels on the surface of the soup long enough to soak up the fat particles.

Soup Making Tip

Freezing Soup

Leave room at the top of freezer containers for soup to expand. Otherwise the lid can be forced off during freezing.