Wild Rice and Mushroom Soup


	Wild Rice and Mushroom Soup



	Ingredients -

	1 1/2 pints Vegetable stock 1 small Onion, finely chopped 1 small Green bell pepper, diced 1 tablespoon Parsley, chopped 1 ounce Wild rice, washed & drained 4 ounces Button Mushrooms, sliced 5 tablespoons Red wine Salt & Pepper

	Preparation:
	Put the stock into a soup pot. Add the chopped onions, bell pepper & parsley. Bring to a boil, cover & simmer for 15 minutes. Add the washed wild rice & continue to simmer for another 40 minutes. Add the mushrooms & the wine. Season to taste. Cover & simmer for a further 15 minutes. Serve hot.