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1. Add ground beef to large skillet. Brown over low heat. Use wooden spoon to crumble during cooking.
2. Drain off excess fat.
3. Add ground beef to strainer and rinse under cold water.
4. Transfer ground beef to a stockpot.
5. Stir in chopped onion, minced garlic, and ground ginger.
6. Stir in water. Bring to a boil over medium-high heat.
7. Stir in bok choy. Reduce heat to low. Simmer 3 minutes.
8. Stir in ramen noodles. Simmer 3 minutes.
9. Stir in ramen seasoning packet, vegetable oil, and soy sauce.
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