Leek Soup


	Leek Soup



	Ingredients -

	4 Leeks, washed and finely chopped 4 tablespoons Extra Virgin Olive Oil 1 large Yellow Onion, finely chopped 3 cloves Garlic, diced 1 cup Tomatoes, chopped 4 stalks Celery, finely diced 4 stalks Carrots, finely chopped 8 cups Water 1 bunch Parsley, finely chopped 1 teaspoon Coarse Salt

	Preparation:
	1. Add water to stockpot and bring to a boil. Add leeks and cook 20 minutes. 2. Add onion, garlic, tomatoes, celery, carrots and parsley. 3. Return to a boil, reduce heat to low and simmer 1 hour. 4. Add salt and a splash of olive oil. 5. Stir to combine ingredients, cover, and simmer another 30 minutes. 6. Serve hot.