In 2-quart microwave-safe bowl, microwave butter on high (100 percent)
20 seconds or until melted. Stir in onion and brown sugar. Cover with waxed
paper and microwave on medium (50 percent) 5 minutes.
Stir in undiluted broth and water; cover with paper and microwave on medium
10 minutes, stirring after 5 minutes. Stir in pepper.
Place bread slices on microwave-safe plate; divide cheese among slices.
Microwave on high 20 seconds or until cheese is just melted.
To serve, divide soup among 4 small soup bowls; place one cheese-topped bread
slice in each bowl and top with parsley. Serve immediately.
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