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1. Add butter to stockpot. Melt over medium heat.
2. Stir in onion and brown sugar. Sauté, stirring constantly, for 10 minutes until onions are soft and golden brown.
3. Stir in condensed beef broth and water.
4. Bring to a gentle boil over medium-high heat.
5. Simmer 10 minutes.
6. Stir in pepper.
7. Place bread slices on baking sheet. Sprinkle with cheese.
8. Place under preheat broiler a few seconds to melt cheese.
To serve:
1. Ladle soup into 4 individual soup bowls
2. Place cheese-topped bread slices in each bowl.
3. Garnish with chopped fresh parsley.
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