Chinese Potato Soup

Ingredients -

3 Baking Potatoes, cubed
3 Carrot, chopped
3 stalks Celery, chopped
1 small Turnip, chopped
1 medium White Onion, chopped
1 Vine-Ripened Tomato, chopped
5 cloves Garlic, minced
Sea or Kosher Salt, to taste
Pepper, to taste

Preparation:

1. Add baking potatoes, carrot, celery, turnip, white onion, garlic, and tomato to large stockpot.

2. Add enough water to cover vegetables.

3. Bring to a boil.

4. Reduce heat to low and simmer 1 hour.

5. Season with salt and pepper to taste.

6. Simmer 30 minutes.

Soup Making Tip

Potatoes

1 pound of potatoes is equivalent to three ruseet type potatoes.

Soup Making Tip

Chinese

To make the soup a little more Chinese, add in 1 teaspoon grated fresh ginger root.