Turkey and Rice Soup

Ingredients -

4 cups Chicken Broth
1 cup Water
1 teaspoon finely chopped Fresh Rosemary
1/4 teaspoon Fresh Ground Black Pepper
2 cups Fresh or Frozen Mixed Vegetables
1 cup Quick-Cooking Rice
2 cups chopped Cooked Turkey
1 (14-1/2 ounces) can Whole Tomatoes, un-drained and cut up

Preparation:

1. Add chicken broth, water, chopped fresh rosemary, and fresh ground black pepper.

2. Bring to a boil over medium high heat.

3. Stir in vegetables and rice.

4. Return to boil.

5. Reduce heat to low. Simmer 15 minutes.

6. Stir in turkey, and tomatoes with liquid.

7. Simmer until heated through.

Soup Making Tip

Sweet Potatoes

Sweet potatoes can be baked, boiled, steamed, grilled, fried or sautéed before using in potato soup. The sweet potato takes nicely to most cooking methods.

Soup Making Tip

Choosing Sweet Potatoes

Avoid sweet potatoes with blemishes, shriveled skin, soft or decay spots. Damage can affect flavor.