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1. Add chicken broth, uncooked rice, and ground cumin in stockpot.
2. Bring to a boil over medium-high heat.
3. Reduce heat to low. Simmer 20 minutes.
4. Stir in turkey, Mexican style corn, chunky salsa, fresh cilantro, and fresh lime juice.
5. Simmer until heated through.
6. Top individual servings with broken tortilla chips.
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