1 pack Frozen Chopped Broccoli (cooked and drained)
1 can Rotel Tomatoes
1 can Cream of Mushroom Soup or 1 can Broccoli Cheese Soup
1/2 can Evaporated Milk (use soup can to measure)
1/2 can Water (use soup can to measure)
1 box Cream of Chicken Instant Soup Mix (4 envelopes)
3 cups Hot Water
1 small can sliced Mushrooms
1 pound Jalapeño Cheese at room temperature
1 pound Crawfish Tails
Preparation:
Mix everything, adding crawfish last. Simmer for about 20 minutes. Taste before adding seasoning (salt, pepper). Can be thickened with flour or cornstarch. (Can substitute large bag of frozen vegetables in place of chopped broccoli).
