Rich Scallop Soup

Ingredients -

2 cups Whole Milk
1 cup Heavy Cream
2 tablespoons Butter
1 teaspoon Coarse Salt
1/4 teaspoon White Pepper
1 teaspoon Worcestershire Sauce
1 pound Scallops, chopped into small pieces
Paprika
3 tablespoons finely chopped Fresh Parsley Leaves

Preparation:

1. Add water to bottom of double boiler. Bring to a boil over medium high heat.

2. Add whole milk, heavy cream, butter, coarse salt, white pepper, and Worcestershire sauce.

3. Stir and simmer 1 minute.

4. Stir in scallops. Simmer 10 minutes, or until scallops are cooked through.

5. Serve in individual soup bowls.

6. Garnish with paprika and fresh chopped parsley.

Soup Making Tip

Scallops

Your favorite scallop is perfect here, whether large or small, bay or sea scallop variety.

Soup Making Tip

Milk And Heavy Cream

The soup is rich and that comes from whole milk, heavy cream, and butter. Substitute lower fat dairy products, to save calories, and sacrifice a little richness.