Slow Cooker Chicken Noodle Soup


	Slow Cooker Chicken Noodle Soup



	Ingredients -

	2 cans Condensed Creamy Chicken Mushroom soup 2 cups chopped Cooked Chicken 1 (10 ounce) package Frozen Mixed Vegetables (green beans, peas, corn, carrots) 1 teaspoon Seasoned Pepper or Garlic-Pepper Seasoning 1 1/2 cups Dried Egg Noodles

	Preparation:
	In a crock pot gradually stir 5 cups water into the soup. Whisk until smooth. Stir in chicken, vegetables and seasoned pepper. Cover; cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours. If using low heat setting, turn to high. Stir in noodles. Cover and cook for 20 to 30 minutes more or until noodles are just tender.