1 pound Hot or Mild Italian Sausage
1 medium Onion, coarsely chopped
1 Green Bell Pepper, cut into half rings
1 (14.5 ounces) can Diced Tomatoes with juice
1 (15 ounces) can Great Northern Beans
2 (14 ounces) cans Beef Broth
Preparation:
Brown the sausage, onion, and green pepper; drain. Pour into crock pot along with remaining ingredients. Cover and cook on LOW for 7 to 8 hours.
