1-1/2 quarts Whole Milk 6 tablespoons Butter 2 teaspoons Salt 1 teaspoon Worcestershire Sauce 1 pint or more Oysters, with liquid
1. Add milk, butter, salt, and Worcestershire sauce to slow cooker.
2. Cover and cook on HIGH 60 minutes.
3. Stir in oysters
4. Cover and cook on LOW for 1 hour.
