1 1/2 quarts Milk
6 tablespoons Butter
2 teaspoons Salt
1 teaspoon Worcestershire Sauce
1 pint or more Oysters, with liquid
Preparation:
Put all ingredients except oysters in a 3 1/2-quart crock pot. Cover and cook on HIGH for 1 1/2 hours. Stir well. Add oysters and cook on LOW for 1 to 3 hours.
