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Firehouse Stew

 
 
Ingredients -
 
1 head Cabbage, chopped
1 pound Ground Beef
1/2 pound Italian or Breakfast Sausage
2 (15 ounces) cans diced Tomatoes
1 large Onion, chopped
1 (15 ounces) can Tomato Puree
3/4 cup Worcestershire Sauce
dash of Sugar
3 cloves Garlic, minced
1/2 package sliced Smoked Sausage or Kielbasa
Hot Sauce to taste, optional
 
Preparation:

Crumble ground beef and Italian sausage together in a large skillet; add onion and garlic and brown meat. Drain. Pour meat mixture into regular size crockpot or medium size stew pot. Add all remaining ingredients. Add a little water if needed. Cook 1 hour on stovetop or all day in a crockpot on LOW.

 


 


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