Garden Soup


	Garden Soup



	Ingredients -

	2 (14 ½ ounces each) cans Chicken Broth 2 (12 ounces each) cans Tomato Juice 1 1/2 c. chopped Cooked Chicken 12 ounces can Whole Kernel Corn, drained 1 (10 ounces) package Frozen Lima Beans, thawed 2 small Potatoes, peeled and chopped 1 medium Onion, chopped 1/2 cup finely chopped Celery 1/2 cup finely chopped Carrots 1 1/2 tablespoon Worcestershire Xauce 1 Bay Leaf 3/4 teaspoon Garlic Salt 1/2 teaspoon Pepper

	Preparation:
	Combine all ingredients in a cast-iron Dutch oven. Bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally. Remove bay leaf.