Vegetable soup, when prepared from scratch, can be as varied as any type of food could possibly be. It is a basic comfort food most individuals remember from childhood. A steaming, hot bowl of fresh potato soup is hearty and satisfying. A bowl of vegetable soup consisting of freshly peeled tomatoes, baby yellow or green zucchini slices and a small amount of white, Italian cannellini beans is satisfying to anyone’s palate. Even children who do not normally appreciate the taste of vegetables do enjoy eating certain varieties of the dish. Tomato soup is always a popular standby, and can easily be made from scratch.
Vegetables are nutritious gifts from Mother Nature and most people know that a scrumptious bowl of soup adds something special to any meal. A lonely salad, when accompanied by a bowl of vegetable soup, takes on an entirely new identity. Indeed, the popular dish served with a mixed vegetable salad is hard to beat, yet so incredibly simple to prepare. A person does not need to have a college degree in cooking in order to make this soup. There are voluminous recipes for different kinds of this soup. A good cook can make changes to any recipe in order to create uniquely creative bowls of the dish. Every good chef knows how to make the vegetable soup, because the dish is a traditional food that people all over the world recognize.